Chef Anthony Rose from the Drake Hotel

I just returned from a wonderful 3-day weekend in Prince Edward County, where I attended the 1st annual Great Canadian Cheese Festival. I had such a great time touring cheese factories, sampling outstanding cheese, and most of all, meeting so many inspiring and passionate people who were part of the event. As one woman I met said, “This is like a wedding, but without the bride and groom!”

Over the next few blog entries, I will provide details about the tours, seminars, and tasting events that I attended. This should provide lots of ideas for agritourism experiences in Prince Edward County and beyond, and will also give you some ideas for great cheeses to seek out from your local cheese shop.

Here are the topics I will cover in the next blog entries:

  • An all-day bus tour that took us to a dairy farm, Black River Cheese, Vicki’s Veggies, Fifth Town Artisan Cheese, and County Cider
  • A full day of cheese seminars covering Canadian cheddar, cheese from Quebec, and artisan cheese in Ontario
  • The Cooks and Curds gala featuring tasting dishes prepared by eight Canadian chefs with eight Canadian cheeses and paired with Ontario wine and beers
  • The  Artisan Cheese and Fine Food Fair where cheesemakers and producers of artisan foods offered their products for sampling and purchase

It’ll take me a few days to cover all these topics (unless I write faster than I usually do), so keep checking back for new updates, including pictures from the various events.

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